Train for a Level 5 Rating
Why train with FoodHygieneLevel3.com?
Access Food Hygiene Level 3 Instantly
£99+VAT
Food Hygiene Level 3 provides essential knowledge in the areas of Food Hygiene & Safety, as well as an important understanding of all the food safety laws that affect your work. This makes the course perfect for anyone who works in a supervisory, management or training role. Our course can be completed on any mobile or desktop device.
Safe & Secure Booking
Course Pricing and Bulk Discounts
As simple as it gets! Choose to purchase a single course license, or we offer bulk discounts if you’re buying for more than one person. Simply fill out our contact form.
The licenses can be bought ahead of time without needing the name of the person taking the course – so you can buy training in advance to save time & money.
Single User
£99 + VAT
What Does the Food Hygiene Level 3 Course Cover?
This course covers all key areas of Food Hygiene & Safety as well as being designed as a fully comprehensive course for business owners, managers and supervisors.
The course consists of 12 modules with questions at the end. These modules are:
CPD Approved Food Hygiene Level 3
We’ll only ever provide you with effective and engaging online courses of the highest quality. That’s why our Food Hygiene & Safety course is approved & accredited by The National Hospitality Academy, UK leaders in Hospitality Staff Training.
CPD Certification Service
Our Level 3 Food Hygiene & Safety course undergoes rigorous assessment and an in-depth review by a CPD consultant annually to ensure it is of the highest standard.
How does the course work?
Purchasing Food Safety eLearning Courses can sometimes be confusing,
not with FoodHygieneLevel3.com
1. Buy a Course License
You can purchase for yourself, on behalf of someone else, or buy multiple licenses for a group of people. You don’t need to know exactly who is taking the course at the time of purchase.
2. Login to our Learning Admin Portal
You will receive an email with your login details and set-up instructions after completing your purchase, along with an invoice for your order.
3. Add your Learner(s)
Let us know the details for each person taking the course and we will assign the course license to them. They will receive an email with Learner Login details which will give them access to take the course.
4. Completing the Course
The course can be done in one go or over several sessions. You have up to 12 months to complete it, so there’s no rush.
Once you complete the training, your personalised PDF certificate will be generated automatically for you to print or download.
Know your Legal Food Hygiene and Safety Training Requirements
By law, supervisors who oversee the preparation and handling of food need to be informed to an appropriate level to carry out their duties. For example, a supervisor would need to have a higher level of training than those they manage. Our Level 3 Food Hygiene & Safety course, once completed, will provide you with a certificate for your employees.
As a business owner or someone who handles food, you have to comply with the provision of Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, Food Hygiene (England) Regulations 2005.
The regulations are as follows:
- Food handlers must be supervised and instructed and/or trained in food hygiene matters relevant to their work.
- The person responsible for developing and maintaining food safety procedures must be trained in the application of HACCP principles.
Frequently Asked Questions (FAQs)
Hassle-Free Training with FoodHygieneLevel3.com
How do I purchase a course?
Simply tap the Purchase button to buy a single course. Alternatively, fill out the form or please give one of our friendly training specialists a call on 02035 442211 to book multiple courses over the phone.
Once purchased your invoice/receipt will be sent to you via email, followed by your login details and instructions on how to proceed. If you require any assistance then please get in touch with our friendly support team who will be happy to help.
I’m not taking the course, how do I book for my team?
Please use your own details when checking out – you will be set up with an Administrator login for our Learning Management System, where you can then set up the individual(s) actually taking the course – using the detailed instructions we provide for you. If you’d prefer you can also give our expert team a call on 02035 442211 and we’ll be happy to guide you through.
Do I have to complete the whole course in one go?
No, you can complete our online courses at your own time and pace, saving your progress as you go from any computer, laptop or mobile device with an internet connection that fit our system requirements.
Do you need to pass an exam to receive my certificate?
Yes, at the end of each module there is a multiple choice exam. All questions need to be correct in order to pass the course, but don’t worry, we offer unlimited free retakes on all of our courses.
Will I get a certificate on completion?
Yes – On completion of the course you will receive an PDF personalised certificate showing completion of the course, the date of completion along with a verification code and relevant accreditation/approval bodies for your course. You can access this as soon as the course is completed to download and print at any time. If you would like to see a sample certificate we can arrange this for you, please just get in touch via the contact form, or give us a call and we’d be happy to arrange this.
How long does my certificate last? When will I need a refresher?
To ensure that knowledge is kept up-to-date with legislation, best practices and to reduce skills fade, it is recommended that the knowledge is refreshed every 12 months. Ultimately, it is the responsibility of the delegates’ training administrator/learning & compliance manager to decide when the training needs to be refreshed.
NOTE: For Level 3 Food Hygiene & Safety courses there is no legal requirement to repeat an entire formal refresher training course every 12 months. However some form of refresher should be given, as necessary, to help ensure knowledge of food safety is maintained. This refresher training could be given using our Level 3 Food Hygiene & Safety e-Learning course.
Is it possible for me to try a demo of a course?
Absolutely! Simply TAP HERE to view our Interactive Demo.
I’ve purchased / am doing a course and have forgotten my username / password?
This is not a problem at all On our Learning Management System simply click to reset your details or give our friendly, helpful support team a call on 02035 442211 and they’ll be happy to help you get access to your account.
Do you offer any other courses?
Yes! On top of our Level 3 Food Hygiene & Safety courses we also provide over 20 Hospitality Training Courses, fully Accredited and Certificated. In addition if there is a specific course that you are interested in that is not on this page then please get in touch as we have an extended back catalogue and may very well be able to meet your needs at our competitive prices.
If you have any other specific training needs then please visit National Hospitality Academy here, or get in touch with our sales team on 02035 442211 so they can guide you to the best course tailored to your exact requirements.
Legislation, Accreditations and Requirements
Who needs Level 3 Food Hygiene & Safety training?
Our Level 3 Food Hygiene & Safety training is designed to be a fully comprehensive course for business owners, managers and supervisors to give them in-depth knowledge to apply food safety principles to all areas of their business.
What is the Food Hygiene Rating Scheme (FHRS)?
The Food Hygiene Rating Scheme (FHRS) is a scheme run by local authorities in England, Northern Ireland and Wales. It typically applies to pubs, cafes, hotels, restaurants, takeaways or generally in any place where food is prepared or handled to be consumed by others.
A Food Safety Officer checks businesses and reviews the following areas to check on food hygiene performance. The areas include:
- Hygienic handling of food – Preparation, cooking of food, cooling and storage.
- Cleanliness and condition of facilities – Cleaning, pest control, maintenance and hand washing facilities.
- How the business in managed – Ensuring systems and checks are in place to manage food safety and the appropriate training has been undertaken.
Once these reviews have taken place the Food Safety Officer can then award a Food Hygiene Certificate based on the outcome of the review. The ratings range from 0-5 as follows:
- 0 – Urgent improvement necessary.
- 1 – Major improvement necessary.
- 2 – Improvement necessary.
- 3 – Generally satisfactory.
- 4 – Good.
- 5 – Very good.
This scheme helps consumers choose where to eat out or shop for food by telling them how seriously the business takes their food hygiene standards. Consumers can check the rating of any business easily online before they decide where to spend their money allowing them to make informed decisions on the Food Standards Agency website: http://ratings.food.gov.uk/
If your business is looking to achieve a Level 5 Rating, get in contact with us today for free on 0800 XXX XXX.
I need to ensure my employees meet the standard for a Level 5 Hygiene Rating. What courses should I provide them with?
By law, any food handlers need to be informed to an appropriate level for their duties. For example, a supervisor would need a higher level of training than those they manage. Our course, once completed, will provide you with a certificate for each of your employees which will act as a way of showing you are compliant with the law.
To get more information about what courses will suit your needs, please call us on 02035 442211 and we can talk you through what options are available to you.
Get Certified for Food Hygiene and Safety
Single User
£99 + VAT